The Jerusalem restaurant is located in the Chabad House building and offers a rich and varied menu that was built in a successful collaboration between an Israeli chef and a local chef, the combination gave birth to dishes that combine Israeli and Greek cuisine.
The restaurant is a meat restaurant and the kashrut on site is under the supervision of the Chabad rabbis of Rhodes.
The meat and poultry arrive by sea shipment from France with exquisite kashrut (glatt) by Rabbi Yaroslavsky (Lubavitch slaughter).
Opening hours: 13:00 - 22:30
(No need to book in advance):
Very important!!! It is better to come in the afternoon before 20:00
Because in the evening there are usually a lot of people and it can be crowded.
